Cooking Steps

1. 

   Step1:Cut pork slice

2. 

   Step2:Sliced ginger. Spare star anis

3. 

   Step3:Put cold water to boil and blanc

4. 

   Step4:After Zhu

5. 

   Step5:Put the pork and cinnamon directly. Stir fry the star anise. Stir the oil out. Stir it up. Otherwise, I'm afraid it will paste

6. 

   Step6:Salt, soy sauce, soy sauce, ginge

7. 

   Step7:Add water for 25 minutes. It's about this time. It doesn't have to be this time. It depends on the situation of water tightness. Don't be stuffy and wait for 25 minutes

8. 

   Step8:Bore

9. 

   Step9:Let's see if it's boring halfwa

10. 

    Step10:Add a little sugar. Start the pot. If you don't pay attention to it, dry it. Remember to add water. Don't dry it