Chinese Food
Braised streaky pork
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It's made in my own house. See if you like it.
Cooking ingredients
Cooking Steps
Step1:Cut pork slice
Step2:Sliced ginger. Spare star anis
Step3:Put cold water to boil and blanc
Step4:After Zhu
Step5:Put the pork and cinnamon directly. Stir fry the star anise. Stir the oil out. Stir it up. Otherwise, I'm afraid it will paste
Step6:Salt, soy sauce, soy sauce, ginge
Step7:Add water for 25 minutes. It's about this time. It doesn't have to be this time. It depends on the situation of water tightness. Don't be stuffy and wait for 25 minutes
Step8:Bore
Step9:Let's see if it's boring halfwa
Step10:Add a little sugar. Start the pot. If you don't pay attention to it, dry it. Remember to add water. Don't dry it
Cooking tips:Our family makes this with some chestnut. It's just because it's put at home. In fact, it's not necessary to put it. It's skillful to make delicious dishes.
