Chinese Food
Stir fried pork tripe
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I haven't eaten pork tripe for a long time. I bought some today and fried some wine and vegetables.
Cooking ingredients
Cooking Steps
Step1:Cut pork tripe and cook in boiling water for 15 minute
Step2:Cut the side dishes for us
Step3:Open fire, sit in the pot, heat up, pour in the salad oil, heat up, put in the onion, ginger, garlic, dried pepper, stir fr
Step4:Add pork tripe and add bean paste, cooking wine, soy sauce and stir fry for 2 minute
Step5:Stir fry red peppers for one minute, add chicken essence, stir fry evenly, and then sprinkle coriander on the top of the pan. A delicious dish of wine is cooked and drunk.
Cooking tips:The pork tripe must be cooked for a while, or you can't chew and cook well.
