Chinese Food
Spiced pork with saliva
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Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into thin slices. The skin can't be removed. It's very delicious to eat with the skin. The thickness of streaky pork is about 1mm. Cut ginger and garlic, scallion and coriander. Add water to the pot. Add ginger and pepper and boil over high heat.
Step2:After the pork is put into the pot, boil it until the water in the pot is boiled again. Remove the ginger slices and pepper grains. Remove the pork slices and control the purified water.
Step3:Take a large container. Put the streaky pork in the purified water. Then put in 1 spoon sesame oil, 1 spoon oyster sauce, 1 spoon soy sauce, 1 / 2 spoon vinegar, 1 / 2 spoon sugar and 1 spoon chili oil. Add proper salt according to your taste. Finally, add chopped chive, ginger, garlic and coriander. Mix well. If you have time, refrigerate for about 20 minutes.
Cooking tips:1. This time, we use less streaky pork. We can choose more streaky pork. Don't worry. The streaky pork is not greasy at all. More streaky pork is more delicious. 2. Add ginger slices and prickly ash to boil in water to remove the smell of meat. 3. After the meat slices are cooked, the water must be controlled. Only in this way can the meat be delicious. 4. The spoon in the step is the porcelain spoon for soup. The quantity of this ingredient is not fixed. You can adjust it according to your taste. There are skills in making delicious dishes.
