Chinese Food
Braised beancurd with minced pork
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I can't buy the golden dragon fish grandma's small mustard seed oil from a big supermarket. 55 I like it when I was a kid. The beancurd and the meat are braised together. The beancurd sucks the oil and tastes delicious. Even the fat meat is not too greasy. -
Cooking ingredients
Cooking Steps
Step1:Main materia
Step2:The beancurd is soaked in cold water
Step3:Cut section of soaked beancurd
Step4:Sliced pork slices
Step5:Cut garlic seedling into segments
Step6:Hot pepper section; garlic section; ginger section; scallion section
Step7:Add some oil to the pot and heat it. Put in the streaky pork and fry until the oil is golden
Step8:Leave oil in the pot. Stir fry chives, ginger and pepper
Step9:Add beancurd and streaky pork and stir fry. Add soy sauce and oyster sauce and salt and stir wel
Step10:Add half a bowl of water, cover and simmer for about 10 minutes
Step11:After collecting the juice, add in the garlic and fry it.
Cooking tips:There are skills in making delicious dishes.
