Cooking Steps

1. 

   Step1:Cut the pork into 1 cm pieces. Slice the onion and ginge

2. 

   Step2:When the oil in the pot is 60-70% hot, put in pepper, seasoning, onion and ginger to stir fry out the fragrance

3. 

   Step3:Put in the pork and stir fry the oil. Cook in the cooking wine and soy sauce. Stir evenly

4. 

   Step4:Pour in a proper amount of hot water before the streaky pork is about 2cm. Bring to a boil over a high heat. Simmer for 20 minutes over a low heat

5. 

   Step5:Peel the potatoes and cut the hobs. Stew in the pot for about 10 minutes

6. 

   Step6:Cut the eggplant into hobs. Stew in the pot for 1015 minutes. Season with salt

7. 

   Step7:Break the green peppers into small pieces by hand. Stir fry them in the pot for two minutes until they are broken.