Cooking Steps

1. 

   Step1:Treatment of pork tripe - wash the pork tripe with water first. Add some flour. Knead inside and outside repeatedly for three times. After cleaning, add some salt and white vinegar. Knead inside and outside again. Clean. Add water to the pot. Boil the pork tripe to remove the fishy smell. Remove it for later use.

2. 

   Step2:Deal with chicken - clean chicken, cut into small pieces and put into boiling water to remove fishiness. Remove for later use.

3. 

   Step3:Cut pork tripe for later use.

4. 

   Step4:Put pork tripe and chicken in casserole. Add dates, dangshen, shiitake mushroom, American ginseng, pepper and ginger.

5. 

   Step5:Add water and bring to a boil. Simmer for at least two hours.

6. 

   Step6:When ~ when ~ when ~ out of the pot, add some salt. Let delicious soothe tired nerves.