Chinese Food
Zero failure ten minutes of minced pork curry rice
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Kwai rice with absolutely fast hands and zero failure. Everything is delicious. Lazy people, novices and kitchen babes can't make any mistakes. It's convenient and quick to cook the warm meal that everyone loves in winter. You must eat meat and vegetables while it's hot and meet the requirements of a spoon of white rice in capitals before you see the activity.. the recipe upload is late-
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Quick points, zero failure points. A box of Kwai Chai, the three pieces of curry. Choose when you buy it according to your taste.
Step2:Slice the meat (it's delicious with all kinds of meat. What can I put in the fridge to lose weight? You can choose the chicken breast with low fat. It's not tight and delicious after cooking. I chose the streaky pork this time
Step3:Choose some vegetables you like, wash them and cut them into pieces. There are carrots, potatoes, onions, etc. in curry rice as standard. I like potatoes best. The soft, waxy and glutinous cooked are very tasty
Step4:The size of the cut piece can be adjusted according to personal preference. The time for the large piece to cook will be longer than that for the small piece, but it will not be too long
Step5:Put the sliced pork and onion in the pot. Stir fry over low heat to make the flavor (without oil, the pork is very fat. Stir fry over low heat to make the oil, and then stir fry with its own oil
Step6:Put in the cut potato and carrot pieces. Stir fry them together for a few time
Step7:Put in the chopped good shibaimengduo curr
Step8:Add some water. Cover the pot and cook over low heat until the soup becomes less and thicker. Potatoes and carrots are well cooked (different pots may use different amounts of water than potatoes and carrots
Step9:As shown in the picture, the soup is much less and more viscous than it was at the beginning. When the lid is opened, the fragrance comes to you (the cooking degree is not necessarily the same as mine, you can taste it while cooking to find the degree you like
Step10:Prepare a bowl of white rice on the plate. Pour on the hot curr
Step11:Potatoes are cooked soft and tasty. It's delicious with streaky pork or chicken
Step12:Plus the warm sunshine. A warm stomach meal in winter must be served with meat, vegetables and a spoonful of white rice while it's hot. Capital satisfactio
Step13:Lazy people, novices and kitchen white can't make mistakes. The family love ha ha after cooking conveniently and quickly
Step14:Later, I cooked a pot of oil-free chicken curry with shibaimengduo curry. It's a spicy taste. It's very delicious
Cooking tips:It's very quick to make mistakes. It's delicious to do everything. For me, the hottest thing is not too spicy, it doesn't stimulate cooking, it's Kwai Fu.
