Cooking Steps

1. 

   Step1:Add cold water, ginger, scallion, cooking wine and streaky pork to the pot. Cook for about 15 minute

2. 

   Step2:Take out and wash after cooking. Change the knife after washing. Do not cut off. Keep the skin. Then prick the skin with a fork

3. 

   Step3:Marinate the cut meat with salt and pepper for about 30 minute

4. 

   Step4:Add cumin powder, chili powder, five spice powder, pepper noodles, soy sauce, oyster sauce and cooking wine to the bowl. Spread the sauce on the marinated meat evenly

5. 

   Step5:Put a little baking soda on the ski

6. 

   Step6:Preheat the oven at 210 ℃, wrap it with tin paper, and bake the meat skin upward for 25 minute

7. 

   Step7:Spread out the tin paper. Bake in oven at 220 ℃ for 20 minute

8. 

   Step8:After baking, cut into pieces. It's delicious