Stewed pork with curry in casserole recipe-Chinese Food-best chinese food recipes-cooking food

Stewed pork with curry in casserole

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Carotene in carrots can protect your baby's bright eyes, while onions can enhance your body's resistance. Potatoes are rich in vitamin A, vitamin C and minerals. The high-quality starch content is about 16.5%. It also contains a lot of lignin, etc. eating potatoes more can protect our hearts, you know it or not. It turns out that these nutritious ingredients can make an appetizer stew. With the help of curry, ordinary vegetables can be turned into a popular summer appetizer. Curry juice rice is particularly delicious

Cooking ingredients

Cooking Steps

Step1:1. Dice streaky pork with ski

Step2:2. Dice the onions, carrots and potatoes, drain the water after one time of clear water

Step3:3. Select stew function in casserole, after hot pot

Step4:4. Pour in oil, after oil is ho

Step5:Stir fry the Diced Pork until it changes color. Put it on

Step6:5. Heat the pot again, oil it, stir fry the onion

Step7:6. Stir fry the onion, then add potatoes and carrots

Step8:7. Stir fry all the diced vegetables, and then add the diced streaky pork

Step9:8. Add curr

Step10:9. Add just enough water to cover the ingredient

Step11:10. Close the top cover until the ingredients are soft in the electric casserol

Step12:11. Add coconut sauce when stewing in casserole until the last 10 minute

Step13:12. Add salt, stir evenly and cook until the end of the procedur

Step14:You can also control the time according to the water absorption of the ingredients. You must leave some juice. You can't cook too dry, because this curry rice with some coconut juice is very appetizing