Chinese Food
Stewed pork tripe and chicken soup on holiday table (electric pressure cooker version)
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Happy holidays. There are various dishes on the table. In Guangdong, soup can't be sloppy. It should be suitable for the season and health care. It should also be tall ... Stewed chicken soup with pork tripe is the most suitable. It's convenient to get materials and not complicated to make. In winter, drink a bowl of pork tripe and chicken soup to warm your body and stomach... (here's an explanation. If you use a common soup pot at home, it's the same way. Change it to a small one after boiling it over high heat. The best time is about 2 hours.
Cooking ingredients
Cooking Steps
Step1:The pork tripe is first cut off with kitchen scissors to remove the fat on the surface. Both sides are repeatedly scrubbed with coarse salt for many times. Then, it is scrubbed with flour. It is washed with clear water and drained. This method can clean the pork tripe. It doesn't take much time
Step2:Peel the chicken skin with scissors. Drain the wate
Step3:Immature egg
Step4:Put it in the pot to make soup togethe
Step5:Peel and cut ginger. Pat it flat. Remove the pepper.
Step6:Put the chicken, pork tripe, ginger and pepper into the electric pressure cooker. Add 8 bowls of water.
Step7:Cover the pot cover. Press the soup key to start working. The soup is ready in 2028 minutes.
Step8:Unzip and open the lid. Season with salt and chicken powder.
Step9:Take out the pork tripe and chicken. Let it cool a little and cut it with a knife
Step10:Cut it into the size you like. You can dip it directly and mix it well. (DIP ingredients according to your preference. The authentic dip ingredients of Cantonese cuisine are: smash the onion, or chop the young onion and add the raw sauce, sesame oil and stir.
Step11:You can also use a small bowl to hold the dip. Separate the pork tripe and chicken. Dip the dip again when eating.
Step12:Soup is served in a bow
Step13:It's fresh, sweet, delicious, and hot soup adds a lot of color to the meal.
Step14:Pork tripe is delicious.
Cooking tips:The whole pork tripe is cooked well and then cut. Keep the pork tripe refreshing. The volume of chicken is too large. Cut it into large pieces and cook. The amount of water shall be added according to the actual amount. Do not exceed the warning water level of the pressure cooker. There are skills in making delicious dishes.
