Chinese Food
Soup with pork tripe
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The first contact with four gods pork tripe soup was during my month. At that time, I ordered a top-level Taiwanese month meal in Shanghai. Because I saw that many artists in Taiwan mainland produce this month meal. Vanity. Once in a lifetime, I enjoyed the opportunity. There are more than ten bowls of soup every day. The private nutritionist strengthened the care of my stomach according to my weak condition. It is said that many problems can be cured during the month. Because of this four spirit soup, my stomach ache for three years has not been cured. Later, the love for four gods came from the fact that his son was born between three and 10 months ago. He always ate the popular private rice noodles in Mingjian, Jinjiang, Fujian Province, which is now called baby rice noodles. It's just that this rice flour is completely abandoned from machine production. It's all made by hand grinding of the new rice on the market. The quality of rice is divided into 369 grades. But there are many kinds of ingredients that can be added
Cooking ingredients
Cooking Steps
Step1:For the sake of dietotherapy for children, after washing the small belly, pat it with the back of the knife gently. Only in this way can it be stewed soft and rotten. The two-year-old child can chew it completely.
Step2:Cut the tripe with the back of the knife into small pieces and put it directly into the stew cup. Pour more water into the tripe than the tripe. Put it in the pot and steam for two to three hours. It's done. This kind of soup is very light. It has the fragrance of four gods. Huaishan and Lianzi children can also eat it together. There is no greasy feeling at all.
Cooking tips:Ingredients - you can choose chicken, spareribs, pork tripe, or stewed vegetable. I'm here to choose a small pig belly that only exists in the south of Fujian. It's said that there is a small belly in the big pig belly. My mother-in-law bought it. She said that you must choose a small pig belly for children to eat. The effect of food supplement is the best. I have never seen a belly the size of a fist in Shanghai. How to remove the fishy smell of a pig belly? Cut and level the pig belly along the upper and lower two holes with scissors. Put it into the washing sink. Pour in proper amount of flour, oil and vinegar. Rub it repeatedly. About 5 minutes. Rinse it with clear water. Repeat it again. Scrape it inside and outside with a knife to remove the dirt. Wash it with water. If it is a large pig belly, boil a pot of water. Add 3 pieces of ginger, two pieces of green onion and half water Bowl of rice wine. After boiling, add pork tripe. Cook for three or five minutes until the tripe is hard. Scoop up. After cooling, cut into strips about 2cm thick for standby. There are skills for making delicious dishes.
