Chinese Food
Stewed rice with pork and potatoes
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Stewed rice in electric cooker is the first choice when you don't want to cook. A pot of stew is too convenient. This stew is probably the best one I've had since I made so many stews. The potatoes are soft and glutinous. The rice grains are clear. The streaky pork is fat but not greasy. This stewed rice sauce is really delicious.
Cooking ingredients
Cooking Steps
Step1:❣️ Mixing secret stewed rice sauce- ❣️ 1 tsp sugar, 2 tsp cooking wine, 2 tsp raw soy sauce, 1 tsp old soy sauce, 1 tsp oyster sauce, a little white pepper, half teaspoon salt.
Step2:Cut pork into small dice and blanch for later use.
Step3:Dice mushrooms in water and potatoes.
Step4:Add 6 ice sugar in the pot and stir fry until it is slightly burn
Step5:Add in the pork and stir fry it.
Step6:Add all the ingredients. Then add the stewed rice sauce and stir fry.
Step7:Put the rice in the rice cooke
Step8:Then pour in the ingredients. Add in the shrimps. Cook in the electric rice cooker. Stew for another 10 minutes.
Step9:Out of the po
Cooking tips:The stewed rice is super fragrant. Remember to put shrimp. It's dried shrimp. It has skills to make fresh and delicious dishes.
