Stewed potato, mushroom and pork with streaky pork

streaky meat:1 potatoes:1 dried mushroom:about 15 octagon:about 5 fragrant leaves:3 left and right pepper:4 left and right crystal sugar:8 https://cp1.douguo.com/upload/caiku/b/6/e/yuan_b625408b2f23c58a87fea6063b815e2e.jpg

Stewed potato, mushroom and pork with streaky pork

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Stewed potato, mushroom and pork with streaky pork

It's instant pork. Do you like it?

Cooking Steps

  1. Step1:Prepare the materials in the list. Cut the streaky pork into small piece

  2. Step2:Stir fry the pork in small and medium heat. Stir fry the oil and force it out. The color is yellowish. Add sugar in the pot and stir fry the streaky pork until the color is even. Put in the star anise, ginger and garlic.

  3. Step3:Change the meat from the pot into the high-pressure strand and add water. Just enough water to submerge the ingredients, so you can add mushrooms and potatoe

  4. Step4:Add some old soy sauce wine. Close the lid of the autoclave for 20 minutes.

  5. Step5:Out of the pot. The meat has been stewed and crumbled. Season with salt and pepper chicken extract.

Cooking tips:You can fry until the streaky pork is discolored and then stew with water to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed potato, mushroom and pork with streaky pork

Chinese food recipes

Stewed potato, mushroom and pork with streaky pork recipes

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