Chinese Food
Braised pork with salted vegetables
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In many places, salt dishes usually refer to salt dishes made of green vegetables. In Chengdu and its surrounding areas, salt dishes are also called salt dishes, which are dried and salted with lotus white (Lotus white, cabbage). And the salt dishes, such as pot meat, are usually made of salt dishes made of lotus white. The salt dish made of lotus white is golden in color. It has a special smell of smoke. It's used to stir fry the twice cooked meat and the minced meat. It's delicious. The dish introduced today is very similar to the salt dish, but the difference is that the spiced pork is more dry and fragrant. The fragrance of the dried pepper and the pepper is very different from the home flavor of the cooked pork. Compared with the next meal of the cooked pork, this dish is more suitable for making the next wine dish.
Cooking ingredients
Cooking Steps
Step1:Dry salted vegetables are soaked in warm water.
Step2:Peel the streaky pork and cut it into thin slices; wash the pickled dried salted vegetables and squeeze the dried water to cut them into thin pieces; cut the green peppers into hobs.
Step3:Put the oil in the pot. When the oil is 50% hot, stir fry the meat slices.
Step4:Add cooking wine. When the meat slices are dry and watery, add dried pepper, prickly ash and Douchi to stir fry.
Step5:Add soy sauce and color it.
Step6:Stir fry with green pepper.
Step7:Add salt and stir evenly. Season with refined salt. Add sugar and flavor. Stir evenly and then serve.
Step8:
Cooking tips:There are skills in making delicious dishes.
