Cooking Steps

1. 

   Step1:Cut streaky pork into pieces with cold water to remove blood and water for standb

2. 

   Step2:Super ripe winter bamboo shoots with wate

3. 

   Step3:Prepare the sauce - put ginger, garlic, onion, lemon pulp, six spoons of soy sauce and six spoons of water into the stew. Cook the sauce for the lad

4. 

   Step4:In a pan, add a little oil, and fry the streaky pork in the Korean way until it's yellowish. Fry the streaky pork in the oil.

5. 

   Step5:Change into a pot. Put in the winter bamboo shoots. Sauce. Heat the water until the meat and winter bamboo shoots are just submerged. Keep flat. Work under high pressure. Stew for half an hou

6. 

   Step6:Take off the plate. Collect the juice. Put the plate in.

7. 

   Step7:Dice the remaining half of the lemon meat. Mix in.