Chinese Food

Cooking Steps

1. 

   Step1:Wash the cauliflower and cut it into small pieces. Drain the water for us

2. 

   Step2:Sliced garlic, sliced ginger, sliced scallion, 10 dried peppers, star anise for spare, 200g pork slices for spar

3. 

   Step3:Hot pot into pork slice

4. 

   Step4:Stir fry in medium and small hea

5. 

   Step5:Stir fry until the pork slices are discolored and shrunk. Oil out. Move the pork slices to one sid

6. 

   Step6:Pour in all the spice

7. 

   Step7:Stir fry in the fir

8. 

   Step8:Stir fry for fragranc

9. 

   Step9:Add cauliflowe

10. 

    Step10:Set the cauliflower aside. Add 10 grams of Pixian bean past

11. 

    Step11:Stir fried with small and medium hea

12. 

    Step12:Pour in 10 grams of suga

13. 

    Step13:15 grams of soy sauc

14. 

    Step14:3 G chicken essence, stir fry quickl

15. 

    Step15:Put in green pepper ring before leaving the po

16. 

    Step16:Don

17. 

    Step17:Finished product

18. 

    Step18:Finished product

19. 

    Step19:Finished product

20. 

    Step20:Finished product

21. 

    Step21:Finished product

22. 

    Step22:Finished product

23. 

    Step23:Finished product

24. 

    Step24:Finished product

25. 

    Step25:Finished product