Chinese Food

Cooking Steps

1. 

   Step1:It's Pickled at home. I can't buy it outsid

2. 

   Step2:Wash the streaky por

3. 

   Step3:Pickles washed and soaked in water for half an hou

4. 

   Step4:Cut pork slices. Cut thick point

5. 

   Step5:Add water to the pot just enough to cover the sauerkrau

6. 

   Step6:Add ice sugar and bring to a boil. Bring to a simmer and simmer (add more sugar if you like

7. 

   Step7:It'll be out in 40 minutes. You can eat several bowls of rice every time you eat this pickled vegetable