Cooking Steps

1. 

   Step1:Cut the streaky pork into pieces. Rinse with cold water. How fat and thin you are. You can do it according to your own preferenc

2. 

   Step2:Blanch the washed meat - put it into the pot. Drop it into cold water. Two pieces of ginger. Drop a drop of cooking wine (I like to use white wine. Deodorize) and cook it for a while. The color will change. Don't need to cook for too long. The meat will get old.

3. 

   Step3:Rinse the blanched meat with cold water. Use it as standby

4. 

   Step4:Prepare ginger, garlic, star anise, cinnamon, spar

5. 

   Step5:Put two pieces of ice sugar in the oil pan. Let it melt on a low heat to turn it into a caramel color (it is recommended to use a low heat. It is easy to burn. Let it melt slowly on a low heat

6. 

   Step6:Drop the streaky pork into the oil pan. Stir fry slowly. It is suggested to light the fire. Stir fry until slightly burnt

7. 

   Step7:Add star anise, cinnamon, ginger and garlic, stir fry until fragran

8. 

   Step8:Pour in two spoons of raw soy sauce. One spoonful of old soy sauce. 2-1. At this time, I like to stir fry in high heat. Add a few drops of white wine (cooking wine is also OK

9. 

   Step9:I think pork with streaky pork, braised pork and other meat should be fried more often. The fried meat is more fragrant

10. 

    Step10:Pour water into the meat. Simmer for 30 minutes. Turn the heat to simmer for 20 minutes A kind of The meat you bought is different. Some of the meat is old. You need to stew more often. You can also stew it in a casserole. It's more fragrant. You can grasp the time problem yourself.

11. 

    Step11:It's a good stew. You can add a little salt according to your taste. Just sprinkle some green onion in the pot

12. 

    Step12:The best in the next meal. Do you kno