Chinese Food
Stewed wheat with cabbage stuffing
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In the Spring Festival, I almost only eat one or two meals at home, sleep until I wake up naturally, eat too much, and it's also a burden. Before that, I made a long recited roast wheat. Since it's recited, I'll arrange to do nothing at home during the festival. It's just a matter of eating and drinking.
Cooking ingredients
Cooking Steps
Step1:Put the cleaned cabbage leaves into the blender and mash them up as shown in the drawin
Step2:Put the shredded cabbage into a small pot that can be used to knead it and grab the excess water (only when the excess water is grabbed can the cabbage taste the stuffing, or the stuffing is too thin, and the package is not delicious
Step3:Put all the cabbage stuffing on one side of the container, then stand up and let it stand until 1015 hours and drain the excess water
Step4:Pour out the excess water in the cabbage stuffing as the pattern, and leave the cabbage stuffing for us
Step5:Change the scallion to scallion and cut it into pieces for later us
Step6:Remove the pigskin from the cleaned pork slice
Step7:Cut the peeled streaky pork into small piece
Step8:Next, we put the streaky pork and scallion into the blender and beat them
Step9:Beat the streaky pork and scallion into a pattern fusion state
Step10:Put the mixed minced pork and cabbage togethe
Step11:Next, we pour in a proper amount of onion ginger cooking wine to remove the fishiness (cooking wine should not be put too much, or the stuffing will be too thin and hard to pack later
Step12:Then we put in some delicious soy sauce to add flavor and freshnes
Step13:Then we add some peanut oil to add flavor to the stuffing
Step14:Then we add a teaspoon of sugar and a teaspoon and a half of salt to taste
Step15:Finally, use the garlic press to press out the ginger juice and pour it into the stuffing (not ginger puree
Step16:This is the most important filling. Let's mix the filling in one direction and keep it ready
Step17:Take a baked wheat skin and put some stuffing in the middle of the ski
Step18:Then pick up the leather like a bundle with one hand holding the bottom and the other hand holding the bottom so that the wheat is wrapped
Step19:Put the wrapped wheat into the steamer and code i
Step20:Boil the steam in the pot and put it into the cage drawer. Steam it for 15 minutes and it will be out of the pot
Step21:Steamed and roasted wheat is like the pattern of roasted wheat skin. The edges are dry and the skin is q-shaped. The stuffing inside is solid and delicious
Step22:A picture of a finished product is super delicious. It's made of stewed wheat with minced pork, cabbage and stuffing. Try it soon
Cooking tips:You can still buy wheat bran from the supermarket to cook delicious food.
