Cooking Steps

1. 

   Step1:Yellow croaker wash. Choose yellow croaker first to see if the eyes are clean and clear. Second to see if the meat is rebound by hand. Cut the fish three times. The depth of the knife is half of the meat. Don't cut the bon

2. 

   Step2:Prepare ingredients. Dice ginger, garlic and streaky pork. Cut scallion into small pieces. Cut scallion into flowers

3. 

   Step3:Choose a large saucepan. Heat up and put in the oil. Put in the pork and stir fry

4. 

   Step4:Stir till the sides of the diced meat are scorched. Then the meat will be fragrant

5. 

   Step5:Stir fried with ginger and garli

6. 

   Step6:Stir fried with Scallio

7. 

   Step7:Add fish. Add cooking wine, vinegar, soy sauc

8. 

   Step8:Let the water be a little higher than half of the fish's body. First boil it in high heat. Then simmer it in low heat. Pour the soup on the fish from time to time

9. 

   Step9:Until the fish is well cooked. If the soup is a little thick, use two flat plates and a clip of fish to keep it from rotting. Put the fish in the plate

10. 

    Step10:Put it on the fish after the juice is collected. Sprinkle with scallion

11. 

    Step11:I cut two millet peppers and sprinkle them on it for the sake of colo

12. 

    Step12:I feel that the yellow croaker is delicious on the back. Two little kids are scrambling to eat the meat on the back of the fish. So the fish tail belongs to me and the fish belly belongs to his father.