Chinese Food
Xinjiang Nang
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This time, the tip of the tongue 2 introduces the Xinjiang Nang. In Shanghai, you have to buy it from authentic Xinjiang people. It's delicious and chewy. But you have to eat it while it's hot. It's delicious. Now try to make it yourself. It's not bad. It's better to make some milk powder next time.
Cooking ingredients
Cooking Steps
Step1:Put all ingredients in the bread container and noodles for 20 minute
Step2:Ferment with good noodle
Step3:Ferment to 2 to 2.5 time
Step4:Exhaust air in 2 small groups and wake up for 10 minute
Step5:Take a piece of dough and roll it out gently by hand. The thin edge in the middle is slightly thick
Step6:Fork the hole with a for
Step7:Then apply honey water. Spread sesame seeds. Preheat 200g in oven for 5 minutes. Bake for 10 minutes
Step8:Take it out in 10 minute
Cooking tips:There are skills in making delicious dishes.
