Chinese Food

Cooking Steps

1. 

   Step1:Pour the oil in the pan. Cut the tomatoes into small pieces (you can peel the tomatoes ahead of time if you are not afraid of trouble. I am lazy. Ignore this step) and stir fry them with Scallion foa

2. 

   Step2:Pour in some wate

3. 

   Step3:Flour water (I turn the water from the tap to the state of ticking. The basin is facing the ticking water. Chopsticks quickly mix the flour without stopping. It can be even and small pimples

4. 

   Step4:After boiling the water in the pot, pour in the mixed doug

5. 

   Step5:Keep boiling. Put in an egg. Keep stirring

6. 

   Step6:Turn off the fire at last. Add salt, sesame oil and sweetnes

7. 

   Step7:Finally, put scallion foam or coriander in the bow