Cooking Steps

1. 

   Step1:Dice tomatoes. Stir fry in a hot pan with oil. Stir fry and add tomato sauce. Stir well with all seasonings. Wash mushrooms and cut into strips. Fry them in a pot and serve.

2. 

   Step2:Wet the edge and bottom of the Nang with a small watering can. Put on the fried ketchup. Place mushrooms, spinach, oil soaked tomatoes, green peppers, corn and peas. The oil soaked tomato made by myself. It tastes good in pizza. It will surprise you if you bite i

3. 

   Step3:Mix the coconut milk and water into the glutinous rice flour. There is not much coconut fragrance left in my house, so the coconut milk and water are 1-1. Pinch a little salt. Vinegar and sugar. Sugar is a little more than salt vinegar. It's good with coconut milk.

4. 

   Step4:Put the mixture into a non stick pot and cook until it is thick. Spread it on the pizza. 180 degrees. Up and down for 1520 minutes.