Cooking Steps

1. 

   Step1:The chicken is defrosted in advance. Add salt, cumin powder, black pepper, soy sauce and sprouts, cut them and marinate them for several hours. I think the longer you marinate them, the better they taste. Sometimes it's ok if you don't have time to marinate them for an hou

2. 

   Step2:Mix well. Marinate with a layer of plastic wrap for several hour

3. 

   Step3:I usually use special two powder. Half a bowl of flour and a small spoon of baking powder. While kneading, add half a spoon of soda powder. Then add warm salt water. Put a little salt on it. Knead the flour gently. Add a little lamb oil or clear oil. The baked flour won't be too hard. It's easy to cook. Wrap the dough for two hours, left and right. The room can be cold in the sun or beside the heating

4. 

   Step4:It's good. It's about twice the size before the hair. Knead it into small balls. Don't press it. Otherwise it will be hard and not covered

5. 

   Step5:Then use your fingers to gently pinch the thin side. Take the face and pinch it. Don't pinch it in the middle. Thicker is better

6. 

   Step6:Put the chicken into the noodles. Wrap it up according to the shape of the chicken Squeeze the edge tightly and bake until the juice comes out

7. 

   Step7:Touch a layer of mutton oil on the baking plate. Turn over your face and put it into the oven. Heat the oven in advance. Bake it at 300 ℃ for about 50 minutes. Observe it at any time. I will put it on for more than 10 minutes when I am 35 minutes. There are only two partitions in my oven

8. 

   Step8:Maybe it's golden on the surface. In the middle, you can see if it's pasted or not. Observe it at any time. Grasp the fire

9. 

   Step9:Final produc