Chinese Food
Susong Nang cake
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Sour cream can be changed into equal amount of milk. I use sour cream completely because there is too much sour cream at home. But after using it, I found that the baked Nang was very soft, just like the one outside. It's just that the soft outside is the added pastry. Our family's green and healthy food.
Cooking ingredients
Cooking Steps
Step1:1. All the main materials shall be evenly mixed and rubbed smooth, and sealed to twice the size.
Step2:2. Divide the dough into two equal parts. Roll it round and seal it for 15 minutes.
Step3:3. Mixing of auxiliary materials.
Step4:4. Take out a piece of dough and roll it into the shape of thin in the middle and thick on both sides. Put it into the pizza plate. Use a fork to make a fork hole in the dough.
Step5:5. Take auxiliary materials and spread them on the dough.
Step6:6. Preheat the oven to 175 degrees. Heat it up and down. Keep it in the middle for 15 minutes.
Cooking tips:This recipe is the size of two pizza plates. The taste is crisp. If you like the crispy type, you can change sour cream into milk. Roll thin the crust. There are skills in making delicious dishes.
