Cooking Steps

1. 

   Step1:Marinate streaky pork. I marinated it the night before. The amount of seasoning is added according to the quantity of meat. I added the amount of spoons in the picture. Each two spoons of raw and old soy sauce. Then some salt. Mix it with hands. Refrigerate it.

2. 

   Step2:This is the cured meat the next day.

3. 

   Step3:The glutinous rice was also washed the night before. Soak it in clean water for one night. Then the rice of zongzi will taste more glutinous.

4. 

   Step4:This is the rice soaked in the living water the next day. After the rice is soaked, drain the water and start to add materials. Two spoons of raw and old soy sauce each (the amount of spoons in the picture). Proper amount of salt. Mix well and wait for 1 hour. Use the rice after it tastes good. You can prepare other things during this time.

5. 

   Step5:Buy fresh zongzi leaves. You need to cook them in a pot. The leaves will not crack when they are wrapped.

6. 

   Step6:Salted egg yolk is everything. You can put half of the egg yolk in each one. I don't think half of the yolk is enough. You can put one. Everyone is free.

7. 

   Step7:Next is making zongzi

8. 

   Step8:After wrapping, start cooking zongzi. When the fire is over, turn to medium heat. It will be ready in about 2-3 hours.

9. 

   Step9:My home bag is delicious. It's delicious with enough ingredients Let's move on.