Chinese Food
Pickled pork with pickles
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Cooking ingredients
Cooking Steps
Step1:Cut pork into slices. Set asid
Step2:Sliced onions. Sliced pickles for later us
Step3:Heat the pan. Put the cut streaky pork into the pan one by one. With the continuous heating, you can see that the meat starts to change color. The fat part is transparent and there is oil overflow
Step4:Wait until the oil in the streaky pork is forced out. When the streaky pork is micro rolled, put in the onion and stir fry
Step5:And add pickle
Step6:Add two spoons of pickle juice. Add one spoonful of chili sauce and stir well
Step7:Add another spoonful of sugar to make it fresh. Stir evenly and then it will be out of the pot
Cooking tips:The pork with fat and thin should be chosen. The meat with too thin is not delicious when fried; the pot does not put a drop of oil. The pork with the size of the pot forces out the fat of the pork itself. It is similar to the way of barbecue; the pork should be cut into even pieces. It can't be too thin or too thin. It tastes fat when it's too thick. If it's too thin, it's gone when it's baked; although the dish is simple, it's delicious if you want to make it. Remember nine words - one spoon of sugar, one spoon of sauce and two Spoon juice; sugar is added for freshness. Sauce is added for better taste. Add two spoons of pickle juice to make meat taste better. Pickle itself has a salty taste, so there is no need to put salt. There are skills in making delicious dishes.
