Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. It's to search the fridge for all the leftover

2. 

   Step2:Slicing meat. Dora's knife is not good, so it's cut when the meat is still a little hard. It can be very thin and beautiful. The yellow and green peppers are easy to break. The taste is sweet. Slice the carrot. Chop the ginger. Beat the garlic.

3. 

   Step3:Heat the oil in high heat. Turn off the fire. Stir fry the chopped ginger and garlic

4. 

   Step4:Smell, meat, fry till whit

5. 

   Step5:Put in the least ripe carrot slices and continue to stir fr

6. 

   Step6:Add a little soy sauc

7. 

   Step7:A spoonful of suga

8. 

   Step8:A little pepper. Continue to stir fry about ten time

9. 

   Step9:Stir fry with yellow pepper and green pepper for about two or three minute

10. 

    Step10:Start cookin

11. 

    Step11:Have a meal Dinner for one^

12. 

    Step12:Fresh and deliciou