Chinese Food
Braised beans with pork
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The spiced pork is slowly fried with fragrance, and the animal oil in the fat is well integrated with the beans. Not only do beans have the aroma of meat, but meat will not be rejected because it is too fat. The whole dish is just right
Cooking ingredients
Cooking Steps
Step1:Wash beans and cut into small section
Step2:Wash pork and cut into thick strip
Step3:Cut the green onion. Peel and shred the ginge
Step4:Put a little oil in the pot. Stir fry the pork until it is slightly burnt
Step5:Stir fried shredded ginger with Scallio
Step6:Stir fry the beans until they are broke
Step7:Add in the raw, old, and a little water and simmer until the soup is dry
Step8:Add a little salt to taste and stir well at las
Step9:Finished produc
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
