Chinese Food
Baked pork with soy sauce
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Fragrant streaky pork. Even people who don't eat fat can't refuse it...
Cooking ingredients
Cooking Steps
Step1:Wash streaky pork and drain. Slice. Mix with salt, pepper and chicken powder. Marinate for more than 20 minute
Step2:Remove the South milk from the sauc
Step3:Use a bowl to hold nanru. Sugar.
Step4:Crush the South milk block. Add a little water. Stir to make the sauce and set aside.
Step5:The pan is oil-free and hot. Spread the marinated streaky pork on the surface of the pan and fry it. Use chopsticks to pick up slices of meat and turn them back and forth.
Step6:Fry the pork on medium heat until both sides are burnt yellow. Roll up both ends. Pour down the mixed southern milk. Cover the pot cover and bake in high heat for about 5 minutes.
Step7:Try to bake the sauce.
Step8:Scoop up the pork and put it in the basin. Sprinkle the onion.
Step9:The thin streaky pork is crystal clear and delicious.
Cooking tips:It doesn't need too much salt to marinate the streaky pork, because the South milk is also salty. The amount of sauce depends on the amount of cooking. You can make baked pork without oven. It's very delicious to make a lettuce bag with the pork. There are skills in making delicious dishes.
