Cooking Steps

1. 

   Step1:The ingredients are ready, washed and cu

2. 

   Step2:First put the dried mushroom pot in. Stir fry the water content of the mushroom

3. 

   Step3:Only when the water of Lentinus edodes is stir fried can we absorb the soup better. It will not smell fishy.

4. 

   Step4:Put the mushrooms in reserve. Put in the minced pork. Fry the fat slightl

5. 

   Step5:I picked up the fat and refined it. Put the spices into it to make it smell

6. 

   Step6:Put mushrooms, pork and spices into the casserol

7. 

   Step7:To make soy sauce - three spoons of raw sauce, two spoons of old sauce, one spoonful of ice sugar, half spoonful of cooking wine or flower carving, one bowl of clear wate

8. 

   Step8:Add water to the casserole. It's better to pass the meat slice

9. 

   Step9:Pour sauce into

10. 

    Step10:After the fire has boiled the water, change the medium and small fire to smolder for about 2 hour

11. 

    Step11:During this period, turn the meat slices to make them taste better. Smolder until the soup is ready to be dried. Sprinkle some salt to tast

12. 

    Step12:Home cooked dishes. Braised pork with five flower