Cooking Steps

1. 

   Step1:First of all, the sauce should be made of BaoFan sauce with mashed garlic. Choose the pork with skin. The wild pork is more delicious. Cut it into pieces. Or cut it into small squares. In the electric pancake pan. Don't refuel. Fry the meat directly. Korean people generally prefer to bake it on a larger fire. Bake all the fat and oil. It's burnt. This is the best time.

2. 

   Step2:When you eat it, dip it in the sauce. The streaky pork must be accompanied by garlic. Add pickles. If you stew rice, you can add a spoon of rice. Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh. Authentic.