Chinese Food
Pork tripe soup with lotus seeds
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When it comes to pig's whole body, it's really treasure. From pork to viscera, it's edible. Today, it's the most expensive part of pig's body. If it's expensive, you need to buy it. Make soup. Strengthen spleen and stomach and replenish qi and blood. This part is pig's stomach. Pig's stomach is pig's stomach. Before, you only knew how to buy cooked pig's stomach. It's strong in taste. But you don't know that pig's stomach can also be made into soup. Besides, it's not nutritious Often high. It's said that you can try this pork tripe soup if your spleen and stomach are not good. In fact, pork tripe can also be used to boil soup with Gorgon, soybean and yam. Its therapeutic effect is also different. It can be adjusted according to your own needs. The raw pork tripe is a little fishy. In addition to salt, there is one thing to add when cleaning. The pork tripe is clean and odorless. See the following for specific methods. -
Cooking ingredients
Cooking Steps
Step1:The first step is to clean the raw pork tripe. We know that salt can remove the fishy smell when cleaning. But we always think it's not clean. We can add some corn flour. Don't add water. Rub it directly on the surface. The outer layer of mucus will all rub down. Then clean it. The cleaned pork tripe is clean and has no peculiar smell.
Step2:The washed pork tripe. Add water. Add ginger slices, fragrant leaves and cooking wine. Boil it first. Boil it for about three minutes. This step is also to go to the fishy smell again.
Step3:Take out the cooked pork tripe. Rinse it with cold water. Then cut it into strips. The thickness should be in accordance with personal habits.
Step4:The lotus seeds and peanuts should be soaked in advance. It's easy to be soft when boiled. The lotus seeds should be removed from the core. Otherwise, it will have bitter taste.
Step5:Put dates, lotus seeds, peanuts and cut pork tripe into the po
Step6:Add ginger slices to remove fishiness. Add another tablespoon of sal
Step7:Add enough water. Then start to cook the soup. The pork tripe soup will take a little longer. It's better to use the casserole to cook slowly. Today, I used the electric rice cooker to cook it for 2 hours. The soup will turn white. The pork tripe is soft and waxy. That's OK.
Step8:It's a delicious lotus seed pork tripe soup. This summer, I'll drink this soup. It's good for spleen, stomach and digestion.
Step9:Very good to drin
Cooking tips:Pork tripe is delicious but hard to clean. As long as you master the method, it can be clean and odorless. Salt, cooking wine and cornmeal can't be less. The pork tripe you bought should be cleaned twice first. Remove the internal dirt. Then rub it with salt and cornmeal. Don't drain water. In this way, the layer of mucus on the surface of the pork tripe will be completely cleaned. There are skills in making delicious dishes.
