Cooking Steps

1. 

   Step1:Cut the streaky pork into suitable pieces. Drain the wate

2. 

   Step2:Heat the wok, add a little oil, and fry the star anise

3. 

   Step3:Pour the cut meat into the pot and stir fry it to make oil

4. 

   Step4:When the meat turns yellow, the oil has been forced out. If it's too fat, there will be more oil. Pour out some. The meat I use is thin, so I don't need to drain oil. Add ginger slices and scallions and stir fry them togethe

5. 

   Step5:Pour 20g cooking wine, 40g rice vinegar, 60g sugar and 80g soy sauce in turn

6. 

   Step6:Pour in hot water. Bring to a boil over high heat for three minutes, then simmer on low heat for about 30 minutes

7. 

   Step7:Prepare ingredients. Peel the boiled quail eggs. Cut and knot the fresh bean skins

8. 

   Step8:Stew the streaky pork for 30 minutes. Put the tofu knot and quail eggs into the stew. Bring to the taste over medium heat after boiling

9. 

   Step9:About 10 minutes to thicken the soup

10. 

    Step10:Serve on a plate

11. 

    Step11:Fat meat is actually the most delicious. If you like fat meat, you can choose the streaky meat that is fatter. My baby and my father don't like meat. So I choose the streaky meat that is thinner. This dish has a large amount of raw meal, no need to put salt, no need to stir fry sugar. The color is very beautiful

12. 

    Step12:And then put a plate for the girl. With a bowl of soup. The little girl ate beautifully..