Some friends reject pig viscera and so on. I think cholesterol is too high. In fact, it's really nothing to eat occasionally. It's very delicious to fry like this. It's just that it takes time to clean up the pork tripe. But now the supermarket has handled it. Let's just buy this one. It's more convenient.
Step1:Pork tripe. Cut wel
Step2:Green garlic. Oblique knif
Step3:Sliced garlic leave
Step4:Pepper cutte
Step5:Put a little more oil in the pan.
Step6:Stir fried with chili and garli
Step7:Stir fry with trip
Step8:Add seasoning, salt, soy sauce, chicken essence, etc
Step9:Finally, put the garlic leaves. Stir fry them.
Cooking tips:There are skills in making delicious dishes.