Chinese Food
Stewed pork with ear vegetable
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Children's food is also called super lettuce, Nanchong cuisine (Yibin). Baby food, baby food (Sichuan) . Its scientific name is baozi Mustard . It's a kind of mustard. On the thick roots, there are green buds around each other, just like countless children surround a mother. A mother has many children. That's why it's called children's food. It has the fragrance of mustard, but the taste is much better. It's sweet without bitterness. It's chewed in the mouth. The meat is crispy without tendons and residue. The color is beautiful. The outer leaves are green. The inner part is white. It's sliced. Green and white. If you are cooking, you can use some red peppers as decorations. It's very pleasant. At the same time, ear vegetable has the functions of detoxification and detumescence, cancer prevention and anti-cancer, lower Qi and digestion, diuresis and dehumidification
Cooking ingredients
Cooking Steps
Step1:Sliced ear vegetable, sliced pork, sliced onion, sliced ginger, sliced garlic, sliced purple onion or diamond slic
Step2:Stir fry pork slices with hot oil. Stir for a few times and pour in ginger foa
Step3:Add a small amount of raw soy sauce, old soy sauce and continue to stir fry. Add some water and stir fr
Step4:Put in the ear vegetable slices. When the ear vegetable is heated and discolored, add some salt, raw soy sauce and old soy sauce
Step5:Add in the onion and garlic, stir fry to give the fragranc
Step6:Add onio
Step7:When the onions are cooked, pour them out for foo
Step8:Don
Cooking tips:1. Those who can't eat paella, spleen and stomach deficiency and cold should not take it. 2. Caterpillars are suitable for the general population. 3. The edible taboo of children's vegetable is that children's vegetable tastes bitter, astringent and cold. Excessive consumption may cause indigestion. There are skills in making delicious dishes.
