Chinese Food
Braised pork with bamboo shoots
(162966 views)Cooking ingredients
Cooking Steps
Step1:Peel the bamboo shoots. Wash them. Put a spoon of salt in the boiling water. Cook for 10 minutes.
Step2:Take it out and soak it in clear water for standb
Step3:Stir fry the streaky pork for later use. Stir fry the scallion, ginger and garlic in a hot pot. Stir fry the fungus for a while and then add the asparagus. Put the soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, a little sugar and salt cooking wine, then stir fry the streaky pork and finally put the oyster sauce out of the pot ✌️
Cooking tips:Lei bamboo shoots are mainly eaten fresh. When you buy them, eat them as soon as possible. If you can't finish eating them, boil them in saltwater for 10 minutes, soak them in water for a while, control the dry water, put them in the fresh-keeping bag, and freeze them for about half a month. There are skills in making delicious dishes.
