Chinese Food
Babao hot sauce
(155142 views)
Babao hot sauce is a traditional famous dish in Suzhou and Shanghai. It is bright and bright in color and spicy. The eight treasures hot sauce is improved by stir fried sauce. The added material is more sufficient. The taste is more delicious. Babao sauce was originally a delicious dish made of eight kinds of materials and stir fried with big sauce. Now Babao sauce has its own style. The materials can be added far more than eight kinds. As long as you feel like it, you can add it as materials. Babao hot sauce is added with chili sauce on the basis of Babao sauce. Not only the color is brighter, but also the taste is richer. My family often makes Babao hot sauce as the next meal. Every autumn, my mother will grind a lot of hot sauce and store it. When I make Babao sauce, I will scoop up a spoon and put the hot sauce made by my mother. The taste of Babao hot sauce is really delicious to fly. Every time I make Babao hot sauce, my family will rush to eat it. -
Cooking ingredients
Cooking Steps
Step1:Cut the dried food, chicken breast, pork tripe, peanuts, chicken gizzards, bamboo shoots and peas.
Step2:Add salt to shrimp, grab out shrimp glue and wash. Put oil in the pot. Heat up. Put peas and shrimps in the pot together. Stir fry with oil until shrimps are cooked. Dish up.
Step3:Shrimp and peas don't absorb oil. There will be a little oil in the pot. No need to refuel. Stir in onion and ginger. Add in chili sauce and stir well.
Step4:Put pork tripe, chicken breast, dried meat, chicken gizzard and bamboo shoots into the pot together. Stir fry them in high heat.
Step5:Add seafood sauce. I'm adding abalone and scallop sauce. The taste of the finished product will be more fresh.
Step6:Add a spoonful.
Step7:Add 10 grams of sugar.
Step8:Add some water. Boil over high heat.
Step9:Turn to low heat and cook for 5 minutes. Mix the starch with water. Pour into the pot and thicken.
Step10:Put in the peeled cooked peanuts. Stir evenly.
Step11:Turn off the fire. Install the tray.
Step12:Put the fried shrimps and peas on the table. Tick a little thin. Drizzle on the surface of shrimp and peas. This dish is bright and bright in color. The spicy eight treasures hot sauce is ready.
Step13:Finished product.
Cooking tips:There are skills in making delicious dishes.
