Cooking Steps

1. 

   Step1:Wash the raw pork tripe and sprinkle sal

2. 

   Step2:Sprinkle flour, rub repeatedly with hands, and wash away the mucus inside and outsid

3. 

   Step3:Cooking wine, onion and ginger, fragrant leaves, star anise, cinnamon and peppe

4. 

   Step4:Add in the pot and cook the pork tripe. Bring to a boil. Simmer on a low heat for about 1 hour until the chopsticks can poke

5. 

   Step5:Shredded pork trip

6. 

   Step6:Chopped green onion, ginger, garlic, pickled peppers, spicy millet, black bea

7. 

   Step7:Add oil in the pot. Add pepper, hemp pepper, cumin granules, dried pepper and fry over low heat to make the flavo

8. 

   Step8:Add minced onion, ginger, garlic, pickled peppers, Douchi, etc. stir fr

9. 

   Step9:Add a tablespoon of Pixian bean past

10. 

    Step10:Add two tablespoons oyster sauce. Continue to stir fr

11. 

    Step11:Add shredded tripe. Stir fr

12. 

    Step12:Add a little water, a spoonful of sugar, a spoonful of vinegar, and salt as the case may be. No more

13. 

    Step13:Take the juice out of the pot. Sprinkle with white sesam