Chinese Food
Stewed pork with rice
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In the supermarket near my home, I go to buy meat once or twice every weekend. I like to buy meat there. One box is packed and the price is marked clearly. It's suitable for the desired quantity and price. Just put it in the basket. Every time I go to that counter, I want to buy some ribs, but I'm often attracted by the streaky pork. I don't like fat meat very much. But the streaky pork in the supermarket is cut into squares. It's arranged in a neat way. It's exactly five layers. Where does it come from? It's not bad to go to an individual butcher's shop. Often I buy a Jin. He calls it a Jin and a half. He looks at the lean meat. When he comes home, he sees the fat meat on the opposite side. As time goes by, I don't go to an individual butcher's shop to buy meat. I buy it in the supermarket. It is often said that it is just right to choose the right one instead of the expensive one. Some people say that the beauty value of this society is very important now. Think about it. I am just attracted by the beauty value of streaky pork. Instead of spareribs, I buy streaky pork.
Cooking ingredients
Cooking Steps
Step1:Ingredients. It's tempting, isn't it?
Step2:Stew the flesh before the flower
Step3:After drying the water with kitchen paper, pour a little oil into the pot. Fry the skin of streaky pork first, then fry it around. This will make the meat compact and fragrant. This step can also be saved
Step4:Put some ginger slices on the bottom of the rice cooke
Step5:Put in the fried streaky por
Step6:Add spices, raw soy sauce, old soy sauce and iced suga
Step7:Put in the scallion knot. Pour in another beer. Press to the cooking stal
Step8:It's time to open it. It's fragrant. It's very simple.
Step9:The time of the rice cooker is controlled by the water. The water is almost cooked. It will jump off. So the water of a beer just makes the streaky meat look complete. A clip of meat can be opened. Everything is just right.
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