Chinese Food

Cooking Steps

1. 

   Step1:Take a group photo. Wash all the ingredients for us

2. 

   Step2:Put the keel in the boiling water pot after flyin

3. 

   Step3:Spleen nourishing powder in a bowl around 203

4. 

   Step4:Add clear water and paste until there is no particl

5. 

   Step5:Put the eggs into the mixed spleen nourishing powder past

6. 

   Step6:Mix wel

7. 

   Step7:Use toothpick to fix and clamp the surplus mouth of pork trip

8. 

   Step8:Can also be knotted and clampe

9. 

   Step9:Only leave a large mouth. Pour in the egg paste of yangpi powde

10. 

    Step10:All poured in and sealed with toothpic

11. 

    Step11:Heat the stewed pork tripe in front of you. Put the pork tripe in the boiling water with the mouth facing up. After boiling the water again, stir the pork tripe with a spoon to make sure it is not stuck in the pot. Turn the heat down and cover it.

12. 

    Step12:I like to fish the pork tripe in an hour. I like the soft two hour

13. 

    Step13:Gently cut a knife in the middle to let out the soup insid

14. 

    Step14:Half cu

15. 

    Step15:Pour out the spleen nourishing egg piece

16. 

    Step16:Slice the yangpi powder egg, slice the pork tripe, and then pour it into the soup to boil. Season.

17. 

    Step17:Delicious food out of po