Salty and spicy. It's a great meal.
Step1:Blanch pork in water. Remove some blood water. Wash and cut into thin slice
Step2:The organic cauliflower will grow into small flowers. Soak it in salt and wash it. Blanch it in boiling water for 1 minute (don't take too long. If it's soft, it won't taste good).
Step3:Then wash with cold water. Drain the water and reserve.
Step4:Prepare ginger, garlic, millet pepper and shallot.
Step5:After washing, cut the scallion, ginger and garlic, and millet and pepper.
Step6:In the oil pan, stir in the onion, ginger, garlic and pepper.
Step7:Then put the meat into a stir fry.
Step8:Stir fry until oil seeps from the meat. Put the cauliflower in.
Step9:Then add the Douchi.
Step10:Bean paste. Stir evenly.
Step11:Add in the soy sauce and sugar. Stir well and turn off the heat.
Step12:Out of the pot and on the plate.
Step13:Done.
Step14:Done.
Cooking tips:Pepper, etc. can be increased or decreased according to your taste. There are skills in making delicious dishes.