Chinese Food

Cooking Steps

1. 

   Step1:Blanch pork in water. Remove some blood water. Wash and cut into thin slice

2. 

   Step2:The organic cauliflower will grow into small flowers. Soak it in salt and wash it. Blanch it in boiling water for 1 minute (don't take too long. If it's soft, it won't taste good).

3. 

   Step3:Then wash with cold water. Drain the water and reserve.

4. 

   Step4:Prepare ginger, garlic, millet pepper and shallot.

5. 

   Step5:After washing, cut the scallion, ginger and garlic, and millet and pepper.

6. 

   Step6:In the oil pan, stir in the onion, ginger, garlic and pepper.

7. 

   Step7:Then put the meat into a stir fry.

8. 

   Step8:Stir fry until oil seeps from the meat. Put the cauliflower in.

9. 

   Step9:Then add the Douchi.

10. 

    Step10:Bean paste. Stir evenly.

11. 

    Step11:Add in the soy sauce and sugar. Stir well and turn off the heat.

12. 

    Step12:Out of the pot and on the plate.

13. 

    Step13:Done.

14. 

    Step14:Done.