Stewed pork with garlic moss

streaky meat:250g salt:moderate amount chicken essence:moderate amount starch:8 cooking wine:8 soy sauce:8 https://cp1.douguo.com/upload/caiku/6/4/4/yuan_642cbdcd2f7ee1764975596270cd79a4.jpg

Stewed pork with garlic moss

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Stewed pork with garlic moss

Cooking Steps

  1. Step1:Cut garlic moss into sections. Wash and set aside.

  2. Step2:Sliced pork. Marinate with soy sauce, chicken essence, salt, cooking wine and starch for 15 minutes.

  3. Step3:Put the marinated streaky pork in the hot oil. Fry until the meat is yellow and a little crispy.

  4. Step4:Put in the cleaned garlic moss. Stir fry for 2 minutes. Then add a small bowl of water to cover the garlic moss. Then add soy sauce and salt. (note - soy sauce itself contains salt. So when you put salt, you should put a little less. )Then cover with the lid. Cook for 35 minutes. Some people like to eat soft ones, so they cook for about five minutes.

  5. Step5:Put chicken essence into the pot, and it's done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pork with garlic moss

Chinese food recipes

Stewed pork with garlic moss recipes

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