Chinese Food
Stewed pork in pot
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Although it's not an authentic way of cooking twice cooked pork. It lacks a lot of seasoning. But as long as you do it carefully, it can also be very delicious.
Cooking ingredients
Cooking Steps
Step1:First of all, we need to blanch the pork with scallion, ginger, cooking wine and peppe
Step2:Put some water in the pot. Foam the streaky por
Step3:Boil the wate
Step4:Put in the pork, onion and ginger, cooking wine and pepper (cooking wine and pepper have the effect of deodorization), boil for 10 minutes, skim off the foam and boi
Step5:Fish out the cooked streaky por
Step6:Put it in cold water to cool dow
Step7:Cut the streaky pork into thin slice
Step8:Sliced garli
Step9:Put a little oil in the po
Step10:Put in two spoonfuls of Pixian Douba
Step11:Stir fried with small hea
Step12:Fry until the oil changes color to re
Step13:Stir fry the pork slice
Step14:Stir fry until the streaky pork is scorched and put in garlic sprout
Step15:Stir fry for seasoning. Add a little salt (I didn't add salt. Usually it's not light
Step16:Out of the pot and in the pan. Don
Step17:Finis
Cooking tips:Pixian Douban with skin and streaky pork can't be replaced by the old Ganma Douchi hot sauce, which is good for cooking.
