Cooking Steps

1. 

   Step1:First wash the streaky pork and cut it into pieces.

2. 

   Step2:Add a little salt and cooking wine and marinate for 15 minutes.

3. 

   Step3:In 15 minutes, put the meat in the boiling water and scoop it up. Just turn it white. Don't cook it.

4. 

   Step4:Shred the onion, ginger and garlic. Prepare star anise, cinnamon and pepper.

5. 

   Step5:Heat the pot. Pour in a little oil. Then pour in sugar. Let the sugar melt. Then pour in the meat. Stir quickly. Color. I'm afraid it's burnt. You can turn down the fire. Then pour in ginger, cinnamon, pepper and garlic. Add some soy sauce, cooking wine, salt and chicken essence. Next. Put in water. Just before the meat. Finally, pour the onion into the pressure cooker. Then pour the meat in.

6. 

   Step6:Usually 20 to 25 minutes. It's done. It is delicious. Fat but not greasy.