Cooking Steps

1. 

   Step1:Stir fry garlic and ginger in hot oil, add streaky pork until the meat is out of the oil, add soy sauce, 1 teaspoon sugar and 5-spice powder. Put the sliced potatoes into stir fry. If you are afraid of being too salty, pour in a little clear soup or water. When the potatoes are eight mature, pour the streaky pork into clear soup or water, cover the pot for 5 minutes, then put the juice in the big fire, put in the pan, sprinkle the potato streaky pork with cumin powder and green onion, and then serve Ye