Chinese Food
Gold eight treasures hot sauce (Reprint)
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Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Babao hot sauce tastes hot, fresh and slightly sweet. It's very tasty and popular with diners. Later, some restaurants in Shanghai followed suit. Babao hot sauce was widely spread. -
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:Cut all the material into grains.
Step3:Big fire. Stir fry the pan with Duoli strong fragrant peanut oil. It's the most fragrant.
Step4:Add onion and ginger. Add bean paste.
Step5:Pour in diced chicken breast, diced duck gizzard, diced bean curd, diced bamboo shoots, diced pork tripe and diced pork.
Step6:Stir fry the ingredients evenly.
Step7:Add in the seafood sauce. Stir well.
Step8:Add soy sauce and sugar. Stir well.
Step9:Add some water. Simmer on low heat.
Step10:Stew until the juice is less. Add in the starch and thicken.
Step11:Then pour in the fried peanuts and stir them evenly, then they can be put on the plate.
Step12:Big fire. Refill the pan with Doric peanut oil.
Step13:Add some water to the shrimp with cooking wine salt and starch. Marinate for a while.
Step14:Put the shrimp and green beans in the oil.
Step15:Add the starch water to thicken.
Step16:Spread the fried shrimps and green beans on the surface of Babao hot sauce. Super food.
Cooking tips:There are skills in making delicious dishes.
