Chinese Food
Braised pork with brown sauce
(791960 views)
Every time I go to the restaurant to eat braised pork, it tastes delicious. But I'm tired of eating two pieces at most. So. Think about how to make it fresh. Soft and waxy. It tastes good. This is the way it is today. It's a private barbecue without a drop of oil.
Cooking ingredients
Cooking Steps
Step1:Cut pork streaky pork into pieces the size of mahjong.
Step2:Cool down. Pour in 2 tablespoons of cooking wine. When the water boils, skim off the froth. When the streaky pork is discolored, it is OK. Remember not to cook too long.
Step3:Take out the streaky pork. Wash the residual foam on the meat with boiling water.
Step4:Heat the wok in a small heat. Choose a few fatty streaky pork and put them into the wok to stir fry. You can stir fry a lot of oil and water soon.
Step5:Take out the streaky pork. Stir fry the icing sugar over low heat until it melts.
Step6:Pour in all the meat. It's fried sugar.
Step7:After all the meat is colored, pour in the rotten milk, old soy sauce, raw soy sauce and boiling water. No meat. Put in the seasoning, cinnamon, fragrant leaves, onion and ginger. Bring to a boil. Turn to a low heat. Simmer for 4050 minutes.
Step8:Juice from the fire.
Cooking tips:The pork must be washed with boiling water and have skills in making delicious dishes.
