Chinese Food
Roasted pork with pickled vegetables
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Most people in Northeast China have a heart for pickles. Every winter, if you don't eat pig killing vegetables, stewed bones with pickles, roasted pork with pickles and dumplings with pickles, you will feel less. When I was a child, my family had a big jar. Every winter, I would marinate a full jar of pickles. I could eat it all winter. With the development of society, pickles are no longer seasonal food. They are sold in supermarkets all the year round. Once in a while, if you want to eat it, you can buy a bag and make a pickled food you like. Although it's almost the same as the taste in my memory, it's still beautiful
Cooking ingredients
Cooking Steps
Step1:Rinse the pickled cabbage twice with water. Dry the excess water. Don't over wash. If you over wash the pickles, you will lose the good sour taste.
Step2:Add a sliced onio
Step3:Add the cut streaky meat. The size is optional. If you want to eat a large piece, cut it into thin slices. I cut it into strips.
Step4:Add more than half of the bag of barbecue and simmer ingredients. Adjust the dosage according to the amount of ingredients.
Step5:Add a proper amount of cooking oil. The amount of oil depends on the amount of sauerkraut. Try to make pickles dip in oil. If the streaky meat is more lean, add more oil. If the fat meat is more, add less oil. Because the fat meat will bake some oil.
Step6:Mix all ingredients evenl
Step7:Marinate the ingredients for 1020 minutes.
Step8:Spread tin paper on the baking tray. Spread the pickled vegetables on the baking tray. The pickled vegetables are on the bottom and the meat is on the top. This is convenient for the pickled vegetables to absorb the fat from the meat.
Step9:Preheat the oven for 510 minutes. The upper and lower tubes are 220 degrees. 40 minutes. Adjust the time according to your oven tempe
Step10:When it's 30 minutes, take out the baking tray, sprinkle some barbecue dipping materials, use tools to stir up the ingredients, and then bake in the oven for about 10 minutes to get out of the pot.
Step11:According to personal preference, if you like pickled vegetables, you can bake them for a while. Pay attention to the meat not to be roasted. The fat part of the streaky pork is roasted with oil. It can be slightly dried.
Cooking tips:There is enough seasoning in the barbecue feed. There is no need to add extra salt, soy sauce or the like. Because there is also a dip to adjust the taste before leaving the pot. Too much seasoning will make it salty. If not, you can adjust the seasoning according to your taste. There are skills in making delicious dishes.
