Chinese Food
Stir fried pork and cabbage
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The spicy cabbage is cooked together with streaky pork. It not only makes streaky pork fat but not greasy. It also adds some special fragrance. It's appetizing. It's a very simple and convenient dish~
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Cut the spicy cabbage into 6cm wide sections for standby.
Step2:Slice the streaky pork. Add salt and cooking wine and marinate for 10 minutes.
Step3:Heat the oil in the pan to 50%. Put in the streaky pork. Fry the oil in the streaky pork slowly until the meat is curly and slightly burnt yellow. It tastes fat but not greasy. Then put out the streaky pork. Pour out the extra oil in the pot. Add a little oil to 5% heat.
Step4:Add the spicy cabbage, stir fry it to taste. Add the fried streaky pork and sugar, stir well, and then dish it out.
Cooking tips:Spicy cabbage is a pickled food. It's salty. So you don't need to add salt when you fry it. There are skills in making delicious dishes.
